Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried saimin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Saimin is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Saimin is something which I have loved my whole life.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting S&S Saimin (or any brand–the fresh or frozen kind, not ramen). Fried saimin, a favorite dish among many locals here in Hawaii, is available at many local eateries. But did you know you can make it at home very easily?
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried saimin using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Saimin:
- Prepare Ingedients
- Prepare 3 packages Saimin with soup base
- Make ready 1/2 can Spam, sliced and slivered
- Take 1 packages Char siu
- Prepare 1 packages Kamaboko
- Prepare 1/2 head Small cabbage, chopped
- Get 1 large 3 stalks Green onions, chopped
- Prepare 3 Eggs
- Prepare 2 tsp Sugar
- Make ready Seasonings
- Get 1 Black pepper to taste
- Prepare 1 tbsp Shoyu to taste, about 1 TBS
- Take 2 packages Soup base, more or less
Stir fry spam until slightly browned. Fried Saimin, My Kind Of Beach Food. I could eat Fried Saimin any time of day or night, it's so ONO (delicious). Saimin is a dish unique to Hawaii, and a marriage of the many cultures found on the islands.
Instructions to make Fried Saimin:
- Boil noodles and drain.
- Stir fry meats and kamaboko.
- Add cabbage and seasonings.
- Add noodles and adjust seasonings to taste.
- Beat the eggs with sugar and make an omelet. Cool and sliver.
- Garnish with the egg omelet and chopped green onions.
Chinese egg noodles are served in a Japanese broth with garnishes taken from. Meanwhile, boil water and toss your saimin into the boiling water for no more than a minute. You just want to wash off the flour on it, and soften it up just a little bit. Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii. Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam.
So that’s going to wrap it up with this exceptional food fried saimin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
