Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft layered chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft layered Chapati is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Soft layered Chapati is something that I have loved my entire life.
How to make Super Soft Chapatis with Layers. Jinsi ya kupika chapati za kuchambuka za ki morocco In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.
To get started with this recipe, we must first prepare a few ingredients. You can cook soft layered chapati using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft layered Chapati:
- Prepare 800 g All purpose flour
- Take Water
- Prepare Salt
- Make ready Oil
A dough that is soft will also produce soft chapati's. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. I love eating super soft layered chapatis and the softer they are the better!
Instructions to make Soft layered Chapati:
- In a cup put 2glasses warm water and add salt to your liking and a 3 tablespoons of oil then mix.
- Add the mixture to your flour bit by bit and start kneading till the dough is non sticky but soft.
- Use a little oil on the dough and cover. Let it sit for about 10-15mins.
- Divide your dough into balls then roll and apply oil on each then fold them and make balls.
- Start rolling them placing on a pan that is on medium heat. Fry each side and serve with stew of your choice.
I mean, who wants to have biscuits for chapati? Just close your eyes and picture this; layers upon layers of extremely soft. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not. Want to learn soft chapatis secret?
So that is going to wrap it up with this exceptional food soft layered chapati recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
