Eggplant casserole #2
Eggplant casserole #2

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant casserole #2. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.

Eggplant casserole #2 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Eggplant casserole #2 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant casserole #2:
  1. Prepare 3 medium aubergine, eggplants
  2. Make ready 14 1/2 coconut milk
  3. Prepare 1 cup grated parmesan cheese
  4. Take 2 cup shredded extra sharp cheddar cheese
  5. Make ready 1 stick margarine
  6. Make ready 1/2 tsp salt, more if needed
  7. Make ready 2 tbsp coconut powder
  8. Make ready 1/4 tsp white pepper powder
  9. Get 1/2 cup onion, chopped
  10. Get 1/3 tsp granulated garlic powder
  11. Make ready 1 nonstick spray
  12. Take 1 water

Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This Eggplant Casserole is my very favorite way to cook eggplant.

Steps to make Eggplant casserole #2:
  1. Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
  2. Preheat oven 400° Fahrenheit
  3. Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
  4. Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
  5. Spray an oven safe dish with nonstick spray
  6. Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
  7. Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!

It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Add the eggplant and cook halfway through. Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole.

So that’s going to wrap it up for this exceptional food eggplant casserole #2 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!