Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant casserole #3. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole.
Eggplant casserole #3 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggplant casserole #3 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole #3:
- Prepare body
- Prepare 1/3 lb bulk sausage
- Take 1 lb ground meat
- Prepare 2 medium eggplants, aubergines
- Prepare 3 tbsp margarine
- Prepare 1/4 cup grated parmesan cheese
- Take 15 1/2 oz tomato sauce
- Prepare 28 oz diced tomatoes
- Prepare 2 tbsp tomato paste
- Take 1/2 cup chopped onion
- Prepare 1 water
- Make ready spices
- Prepare 1 tsp granulated garlic powder
- Get 1/3 tsp salt
- Make ready 1/4 tsp basil
- Get 1/4 tsp whole leaf oregano
- Get 1 tsp chopped parsley
- Get topping
- Prepare 2 cup extra sharp cheddar cheese
- Make ready 1/4 cup arrowroot powder
Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. Add the eggplant and cook halfway through. This vegetable side-dish casserole recipe goes well with chicken and fish. Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables.
Steps to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. Scroll down to the recipe card for the detailed instructions. Bake the casserole until golden and. Lay folded eggplant slices in a single layer into the dish. Spread remaining sauce over eggplant slices.
So that is going to wrap it up for this exceptional food eggplant casserole #3 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
