Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate tiramisu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate tiramisu is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate tiramisu is something which I’ve loved my entire life.
Tiramisu is a traditionally Italian, no-bake cake made with ladyfingers soaked in coffee and rum; this recipe adds richness with chocolate. Place the mascarpone cheese in a large bowl and set aside. Get Chocolate Tiramisu Recipe from Food Network.
To get started with this recipe, we must prepare a few components. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate tiramisu:
- Prepare sponge cake
- Take 4 eggs
- Prepare 150 grams granulated sugar
- Take 10 grams baking powder
- Get 700 ml warm water
- Take 700 ml vegetable oil
- Prepare 200 grams all-purpose flour
- Make ready 5 tbsp cocoa powder
- Prepare cream
- Take 80 grams granulated sugar
- Take 4 eggs
- Take 500 grams mascarpone cheese
Chocolate tiramisu is a twist on the beloved Italian dessert–it adds several layers of chocolate ganache for a deep, rich chocolate taste. This twist on the familiar Italian favorite calls for hot chocolate instead of espresso, and adds several layers of chocolate ganache for a deep, rich chocolate taste. Tiramisu is a classic Italian dessert where lady fingers are dipped into variations of rum and coffee and topped with a mascarpone cream mixture. Heat to boiling over medium heat.
Instructions to make Chocolate tiramisu:
- For the sponge cake: Separate the egg yolks and egg whites. Mix together egg yolks and sugar. Add water and oil and mix it well. Finally add flour, cocoa powder, baking powder. From egg whites make meringue and mix it slowly with the rest of mixture.
- Cover the baking tray with baking paper and pour the mixture in the tray. Bake on 180°C for 35min.
- For the cream: separate the egg yolks and whites. Mix the egg yolks and sugar. Slowly add mascarpone cheese. From egg whites make meringue and mix it slowly into cream.
- Baked sponge cake cut in half. Over every layer of cake spill some water, mix with sugar and rum. Make 4 layers. Layer of cake, then layer of half cream, layer of cake and the last layer of the rest cream. On the top sprinkle with dark cocoa.
- Then let it rest for 3h in fridge.
Chocolate syrup or coffee syrup for dipping? To make this dessert coffee-free and pure chocolate goodness, I dip the ladyfingers in a cocoa mixture that tastes like hot chocolate. If you prefer some coffee flavor, you can replace the chocolate syrup with the classic coffee syrup for tiramisu. Beat in the chocolate liqueur until just combined. Spoon half of the mascarpone mixture over ladyfingers, spreading evenly.
So that’s going to wrap this up for this exceptional food chocolate tiramisu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
