Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, miso stir-fry with eggplant & green bell pepper. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carin takes you through the steps to create a savoury miso eggplant dish from scratch. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce.
Miso stir-fry with eggplant & Green bell pepper is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Miso stir-fry with eggplant & Green bell pepper is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Make ready 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Make ready 3 green bell peppers (cut into half, seed and chop into chunks.)
- Take 1/2 onion (peeled and thickly sliced)
- Make ready pork back ribs (if you have, as much as you want)
- Take 2 Tbsp vegetable oil
- Make ready 2 Tbsp miso *
- Take 2 1/2 Tbsp sugar *
- Take 2 Tbsp each sake, mirin *
- Prepare Shredded shiso leaves (optional)
My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso. Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso itame' dish in Japan. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze.
Steps to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer. Many good cooks always make extra and keep it in the freezer. Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen. Looking for that perfect simple stir fry that goes great with a bowl of rice? Stir-fry until eggplant is tender and tofu is golden.
So that is going to wrap it up with this special food miso stir-fry with eggplant & green bell pepper recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
