Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted aubergine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted aubergine is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Roasted aubergine is something which I’ve loved my whole life.
Your roasted eggplant slices are ready to eat plain or use in a recipe. You want them golden and soft. Sprinkle of parmesan - reminiscent of Eggplant Parmesan.; More ways to use roasted eggplant!
To get started with this particular recipe, we have to prepare a few components. You can have roasted aubergine using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted aubergine:
- Prepare 1 large aubergine
- Take 1 1/2 stick butter/ghee three quarters of a cup
- Prepare 1/4 tsp salt (more if needed)
- Get 1/4 tsp granulated garlic powder
- Take 1 tsp turmeric
- Make ready 1/2 cup chunky grated onion
- Prepare 1 tsp paprika
- Prepare 1/4 cup olive oil, extra virgin
- Make ready 1/4 tsp ground black pepper
- Take 1 3/4 cup extra sharpe cheddar cheese
This recipe gets the eggplant perfectly tender and charred. You can roast eggplant diced, like we have here, or sliced into rounds or long lengthwise pieces (planks). Use the roasted eggplant cubes in salads, as a stand-in for home fries, or as a simple side all on their own. If freezing, allow the eggplant to cool completely.
Steps to make Roasted aubergine:
- Preheat oven to 400° Fahrenheit.
- Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
- After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates.
- While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes
- Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin.
- Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!
Then use a spatula to loosen the eggplant. Take the eggplant out and stir it with a spatula or wooden spoon. Return it to the oven. (Note– if you have doubled the recipe and are roasting two batches of eggplant on two sheets, switch the sheets between racks at this point). The flesh can be used in recipes such as baba ghanoush and eggplant caviar. This all-in-one side dish can double up as a veggie main course, perfect for summer.
So that’s going to wrap this up with this special food roasted aubergine recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
