Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled eggplant x tuna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Here is how you cook it. Grilled Eggplant x tuna instructions Cut eggplant and garlic. Grilled Eggplant x tuna Good source of protein as well as vegetables.
Grilled Eggplant x tuna is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Grilled Eggplant x tuna is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled eggplant x tuna using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Eggplant x tuna:
- Take 1 eggplant
- Prepare 1 tbsp tahini
- Make ready 1 tinned tuna
- Get 1 pinch salt
- Make ready 1 clove garlic
- Make ready 1 lime juice if u like
Preheat grill pan to high or preheat grill or charcoal. Coat tuna in balsamic and season with rosemary, salt and pepper. Eggplant is the real star here, with its meaty texture and savory notes that match those of the tuna. You can also use regular globe eggplant instead of the Japanese variety; just peel and cut into cubes.
Instructions to make Grilled Eggplant x tuna:
- Cut eggplant and garlic. Grill in the oven till it's soft
- Put salt, tahini and drained tinned tuna. Mix together.
- It's ready for serve! Add lime juice if you like:)
Add a side of brown rice or soba noodles, and dinner is done. Make extra and have leftovers for a light lunch. On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee. Hailed by Food and Wine as one of the "ten chefs of the millennium", Susur makes a Grilled Eggplant on Polenta Crouton, served with a Tuna XO and a simple Arugula Salad with a Lemon and Olive Oil Dressing. Cut the eggplant into slices and the slices into three strips.
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