Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant pork torta (tortang talong with giniling). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant Pork Torta (Tortang Talong with Giniling) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant Pork Torta (Tortang Talong with Giniling) is something that I’ve loved my entire life. They are fine and they look fantastic.
The ground pork mixture (giniling) is simply made by sautéing garlic, onion, and tomato with the ground pork. Season it with salt and pepper towards the end. Initially cook the eggplant the same way we do when making tortang talong.
To begin with this recipe, we must first prepare a few components. You can cook eggplant pork torta (tortang talong with giniling) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Prepare 3 piece eggplants
- Take 1/4 kg ground pork
- Get 3 medium eggs
- Prepare 1 medium onion, chopped
- Make ready 2 clove garlic, chopped
- Make ready 1 medium potato, minced
- Make ready 1/2 cup soy sauce
- Take salt
- Take 1 vegetable oil
- Take 1 water
What more if you add some ground beef and cheese? This tortang talong with beef giniling will definitely will bring your tortang talong to the next level. Tortang Talong or Eggplant Omelet is a simple and easy way on how to prepare eggplant Filipino style. Adding ground meat to the torta or omelet is a bonus added flavor.
Steps to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Cook whole eggplant in a pan with boiling water. Remove when cook.
- Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
- On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
- Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
- In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
- Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
- Serve with sweet and sour sauce or Bagoong.
This recipe is not only delicious but also budget friendly. Tortang Talong is an eggplant omelet, usually with ground meat filling, and served with banana ketchup as dipping sauce. Ideally, the eggplant is first roasted on top of gas burners with the stem intact until soft but not mushy. The charred skin is then removed, and the eggplant pulp is mashed flat. Torta is "omelet" and talong is "eggplant," but this is more like an egg-battered cutlet eaten for breakfast or lunch.
So that is going to wrap this up with this special food eggplant pork torta (tortang talong with giniling) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
