Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, eggplant casserole number 1. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. If you like eggplant, I think you will love this cheesy eggplant casserole.
Eggplant casserole number 1 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Eggplant casserole number 1 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole number 1:
- Get 1 stick margarine
- Take 15 oz evaporated milk
- Get 60 crackers. crumble the saltine crackers
- Get 1 cup shredded extra sharp cheddar cheese
- Get 1 tsp salt
- Take water I used a cup
- Get 6 medium aubergines
- Get 1 tsp ground black pepper
I added some fresh basil, italian seasoning and oregano to the sauce. Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. This eggplant casserole is made up of multiple stacked layers of baked eggplant Parmesan. The recipe is moist and packed with flavor, but not greasy.
Instructions to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Add the eggplant and cook halfway through. This vegetable side-dish casserole recipe goes well with chicken and fish. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial.
So that’s going to wrap it up with this special food eggplant casserole number 1 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
