Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Spicy stir-fried Korean eggplant side dish!
Stir-fried eggplant is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir-fried eggplant is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried eggplant using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried eggplant:
- Prepare 3 tbsp canola/vegetsble oil
- Take 5 clove garlic
- Take 1 whole red onion
- Get 4 eggplants
- Get 1 cup water
- Make ready 1/2 tsp chili powder
- Make ready 1 1/2 tbsp garlic powder
- Prepare 5 tsp sugar
- Prepare 1 tbsp soy sauce
- Make ready 2/3 tbsp oyster sauce
- Prepare 1/2 tbsp fish sauce
Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. Transfer the eggplant to a plate or bowl and keep nearby. After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Whisk the reserved sauce to recombine and add it to the pan.
Steps to make Stir-fried eggplant:
- Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece.
- Mix the sugar, chili powder, and garlic powder in a container.
- Pre heat oil in wok.
- Sauté garlic and onions for 1 minute.
- Add water.
- Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes
Add the ginger, garlic and shallots and stir-fry until fragrant. Add the eggplant, stock, soy sauce, cooking wine, sugar and a pinch of salt. Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Indian and Middle Eastern flavors have also played a part in Thai cuisine from foreign trade and the Spice Trade route.
So that is going to wrap this up with this special food stir-fried eggplant recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
