Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed aubergine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Find Deals on Stuffed Oenguin in Stuffed Animals on Amazon. Get Great Deals at Target™ Today. Pile stuffing into shells, sprinkle with breadcrumbs and drizzle with a little more oil.
Stuffed aubergine is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed aubergine is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed aubergine:
- Make ready 1 aubergine
- Get 3 tbsp olive oil
- Make ready stuffing
- Take 200 grams mince beef meat
- Make ready 4 medium mushrooms
- Get 1/2 red/green pepper
- Make ready 1/2 onion
- Make ready 2 clove garlic
- Take 1/2 leek
- Prepare 3 tbsp tomato paste
- Prepare topping
- Get shredded cheese
- Take 1 Bechamel
Transfer to a large bowl, and mix in bread crumbs, chopped olives, capers, and lemon juice. Season with basil, pepper flakes, salt, and pepper. Top stuffed eggplants with overlapping slices of tomato. Cut the aubergines in half, leaving the tops on and score the surface of the flesh with a knife.
Steps to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
Place on a baking tray cut-side up, drizzle with olive oil and season with salt and pepper. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant recipes in existence.
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