Mike's Sausage Eggplant Parmesan
Mike's Sausage Eggplant Parmesan

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's sausage eggplant parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the Working one at a time dredge the eggplant slices first in the flour, then dip in the beaten eggs, and then dredge in the breadcrumb parmesan cheese mixture. Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. HELLO EVERYONE IN THIS VIDEO I'LL SHOW YOU THE BEST AND SIMPLE WAYS OF HOW TO COOK EGGPLANT #food #delicious #eggplant.

Mike's Sausage Eggplant Parmesan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Sausage Eggplant Parmesan is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's sausage eggplant parmesan using 33 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Sausage Eggplant Parmesan:
  1. Make ready Meat
  2. Make ready 1 1/2 lb Italian Sausage [in casing]
  3. Take 2 tbsp Olive Oil
  4. Make ready Homemade Red Sauce
  5. Make ready 5 medium Roma Tomatoes [cut into 1" cubes]
  6. Take 1 can 28 oz Crushed Or Stewed Tomatoes
  7. Get 2 can 6 oz Tomato Paste
  8. Make ready 2 can 15 oz Tomato Sauce
  9. Take 1/3 cup Fresh Garlic [rough chop-packed]
  10. Prepare 1 tbsp Sun Dried Tomatoes [fine chopped-packed]
  11. Take 7 large Basil Leaves [rough chop]
  12. Get 1/4 cup Fresh Parsley [rough chop-loose pack]
  13. Prepare 1 large White Onion [chopped]
  14. Get 2/3 cup Fresh Celery [chopped with leaves]
  15. Make ready 1 tsp Each: Italian Seasoning - Onion Powder - Salt
  16. Get 1/2 tsp Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil
  17. Take 1 1/2 tsp Brown Sugar
  18. Take 2/3 cup Black Olives [halved]
  19. Make ready 1/4 cup Cabernet Sauvignon [a quality bottle]
  20. Get 1/4 tsp Fennel Seeds
  21. Prepare 1/4 tsp Baking Soda [x 2 to decrease acidity if needed]
  22. Take Eggplant
  23. Get 2 large Eggplants [room temperature-slice about 1/4" thick]
  24. Get 1 box 8 oz Panko Bread Crumbs
  25. Take 1 cup Chopped Fresh Parsley
  26. Get 1 tbsp Each: Garlic Powder - Onion Powder - Italian Seasoning
  27. Prepare 1/2 cup Parmesan Cheese [powdered in the bottle]
  28. Get 5 Fresh Eggs [mix in separate bowl]
  29. Make ready 3 cup High Heat Frying Oil
  30. Prepare Layer Toppers
  31. Take 2 box 8 oz Fresh Grated Parmesan Cheese
  32. Prepare 1 Additional Fresh Parsley
  33. Make ready 1 Additional Fresh Basil

After cooking eggplant with sausage, onion, and garlic, there was a terrific fond on bottom of pan. Transferred pan contents to a. grated Parmesan cheese, eggplant, Egg wash. Easy, Healthy Eggplant Parmesan–Made in a Waffle Iron! Eggplant Parmesan and Zucchini Bites with Mezzetta Napa Valley Homemade Pasta Sauces!

Instructions to make Mike's Sausage Eggplant Parmesan:
  1. Canned goods and other items needed.
  2. Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot.
  3. Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly.
  4. After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down.
  5. Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl.
  6. Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants.
  7. Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese.
  8. Bake for 30 minutes at 350°.
  9. This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!

Know your produce. sandwiches, min, eggplant, eggplant, italian sausages. See how to make a delicious no-fry version of eggplant Parmesan. Working with one slice of eggplant at a time, smear a spoonful of cheese filling on one side. Eggplant Parmesan - Best Method to Make Eggplant Parmesan. Eggplant Parmesan is really filling, super flavorful, hearty and healthy.

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