Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy pasta with eggplant. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy pasta with eggplant is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy pasta with eggplant is something which I have loved my whole life.
A super simple, veggie packed one-pot pasta dish. Cooking the pasta in the sauce allows the pasta to become deliciously infused with the flavours of the. Recipe for baked vegan eggplant fritters with creamy pasta - quick and easy to make, crispy and very delicious - perfect as side dish, as If serving with pasta and sauce, prepare it in the meantime.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy pasta with eggplant:
- Prepare 1 boiling water as needed
- Take 1/2 lb pasta of your choice
- Take 1 large eggplant
- Get 1 medium pepper
- Take 6 garlic cloves, minced
- Make ready 3 tbsp olive oil
- Take 1 6-oz package Philadelphia cheese
- Take 1 tsp dried basil
- Get 1/4 cup dry white wine
- Make ready garnish (optional)
- Get 1 tbsp freshly chopped parsley
- Take 1 tbsp grated parmesan cheese
Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make! Pasta alla norma is a traditional tomato and eggplant pasta based on a Sicilian recipe. What's the secret of its success, other than the fact that.
Steps to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine.
- If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. I received several small eggplants from my daughter's garden, but what to do with them? This sounded the easiest, so I made it! Cook pasta according to package directions. Dump in canned tomatoes and reduce heat to simmer.
So that’s going to wrap this up for this special food creamy pasta with eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
