Pinguy's Gravy - KFC Style Gravy Recipe
Pinguy's Gravy - KFC Style Gravy Recipe

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pinguy's gravy - kfc style gravy recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pinguy's Gravy - KFC Style Gravy Recipe is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pinguy's Gravy - KFC Style Gravy Recipe is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pinguy's gravy - kfc style gravy recipe using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pinguy's Gravy - KFC Style Gravy Recipe:
  1. Make ready 1 tbsp butter (not margarine!!)
  2. Make ready 1/4 cup seasoned breading flour (if you have any left over from breading your chicken use that)
  3. Get All the fried chicken cracklings strained from the fryer
  4. Prepare 2 cups from the poached chicken water/stock
  5. Prepare 1 cup Milk
Steps to make Pinguy's Gravy - KFC Style Gravy Recipe:
  1. This recipe is for making KFC style Gravy from the left overs from the Pinguy's Fried Chicken. - - https://cookpad.com/us/recipes/347172-pinguys-fried-chicken-kfc-style-chicken-recipe
  2. Place the butter and cracklings in a pot over low heat. Heat until butter has melted, stirring as needed.
  3. Add the leftover Pinguy's seasoned breading flour to the butter mixture, stirring continuously. Cook until the flour mixture takes on a golden brown hue. The roux should not be darker than peanut butter brown. If you burn it, dump it, clean the pan start again.
  4. Gently pour the poached chicken water and milk, continue stirring until it begins to thicken. Taste the gravy and add extra salt or pepper if needed. Allow the mixture to come to a light boil, when it is the thickness you want turn off the heat and serve.

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