Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nasi goreng jawa (javanese fried rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nasi Goreng Jawa (Javanese Fried Rice) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Make ready 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Make ready 100 gr bean sprouts
  4. Make ready 2 tbsp vegetable oil
  5. Take salt and pepper
  6. Prepare For the ground spices:
  7. Get 3 cloves garlic
  8. Make ready 5 cloves shallots
  9. Make ready 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Get 3 birds eye chili peppers (optional)
  11. Make ready For the complement:
  12. Prepare 2 sunny side up eggs 🍳
  13. Get Indonesian prawn crispy crackers
  14. Take Some cucumber and tomato
Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

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