Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy meatball sub. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Meatball Sub is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy Meatball Sub is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Meatball Sub:
- Take 2 hoagie buns
- Prepare 11 ounces beef meatballs I used frozen
- Prepare 2-1/2 tablespoons sautéed onions see my recipe
- Make ready 1 tablespoon pork belly drippings
- Take 14 ounces marinara sauce your favorite
- Take 1/2 cup dark brown sugar loose packed
- Prepare As needed pickled Cucumber slices
- Get 1/4 cup sharp provolone cheese chunks
- Get 2/3 cup shredded colby jack cheese
- Take As needed mayonnaise
Instructions to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food cheesy meatball sub recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
