Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai inspired eggplant stirfry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai inspired eggplant stirfry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Thai inspired eggplant stirfry is something which I have loved my whole life.
Add the onion, half of the garlic, chili, and eggplant. Reserve the rest of the garlic for later. Turn the heat back up to high.
To get started with this recipe, we must prepare a few components. You can cook thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai inspired eggplant stirfry:
- Take 1 large eggplant-diced
- Make ready 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
- Take 1 red pepper, chopped
- Make ready 1 green pepper, chopped
- Take 1/2 packages frozen cauliflower, broccoli, carrot mix
- Prepare 1/2 cup soy sauce
- Take 4 1/2 tbsp hoisen sauce
- Get 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
- Take 2/3 cup water
- Take 2 tbsp cornstarch
- Prepare 2 tbsp olive oil, extra virgin
- Get 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here
Add fish sauce, white vinegar, and soy sauce to wok, and coat vegetables in sauce. Heat the remaining oil in a large skillet over high heat until very hot. Remove pan from heat, add basil leaves and toss to combine with eggplant. Cover the eggplants with water, add the salt, and stir to dissolve the salt.
Instructions to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
- Cover and allow the sauce to warm and thicken
- note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
Stir-fry always presents a great option when you are hungry and just want to get food on the table as quickly and easily as possible. Thai chicken and eggplant stir-fry preps and cooks quickly, and serves up a colorful dish. Mix fish sauce, soy, water and brown sugar; set aside. Great recipe for Thai inspired eggplant stirfry. This allows you to experiment and come up with personalized dishes to suit your taste.
So that’s going to wrap this up for this exceptional food thai inspired eggplant stirfry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
