Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Eggplant is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Eggplant is something which I’ve loved my entire life. They are fine and they look fantastic.
This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! Heat oil in a large skillet over medium-high heat.
To get started with this particular recipe, we must first prepare a few components. You can have fried eggplant using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant:
- Get 1 Eggplant
- Prepare 1 egg
- Take 1 cup half and half milk
- Make ready 2/3 cup flour
- Take 1 cup grated parmesan cheese
- Get 1 cup seasoned bread crumbs OR panko crumbs
- Prepare 1 oil for frying
But, this recipe is moist and melts in your mouth! Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes. Obviously that makes becoming fries a sort of family fairy-tale for eggplant. These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm.
Instructions to make Fried Eggplant:
- Wash and slice eggplant into 1/2 inch thick slices
- Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well.
- Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate.
- Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in.
- These slices go really well with marinara sauce or ranch dressing.
Our most trusted Fried Eggplant recipes. Reviewed by millions of home cooks. This fried eggplant recipe is vegetarian and vegan as well, so this is perfect for lunch or dinner if These fried eggplant slices are full of flavor and it is completely vegetarian/vegan and the recipe is. Fry each breaded eggplant slice until it is golden and crispy on each side. Place the fried eggplant on a baking sheet, and put it in the freezer for two hours so that each individual slice freezes.
So that is going to wrap it up for this exceptional food fried eggplant recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
