Eggplant casserole
Eggplant casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggplant casserole is something that I’ve loved my whole life.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant casserole using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant casserole:
  1. Take casserole filling
  2. Make ready 1 large aubergine
  3. Take 1 medium onion
  4. Make ready 2 cup whole milk
  5. Take 1 large stalk of celery
  6. Make ready 41 small saltine crackers
  7. Prepare 1/4 cup olive oil, extra virgin
  8. Prepare 3 tbsp margarine/butter/ghee
  9. Get cheese
  10. Prepare 1 cup grated parmesan cheese
  11. Make ready 1 cup extra sharp cheddar cheese
  12. Take 1 lb mozzarella cheese
  13. Prepare spices
  14. Take 1 tsp garlic granulated powder
  15. Prepare 2/3 tsp salt
  16. Take breadcrumb mix
  17. Prepare 1 cup panko breadcrumbs
  18. Get 4 tbsp softened margarine/butter/or ghee

Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This Eggplant Casserole is my very favorite way to cook eggplant.

Instructions to make Eggplant casserole:
  1. Preheat oven 350° Fahrenheit
  2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
  3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
  4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
  5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
  6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
  7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
  8. Let sit 15 minutes serve hope you enjoy

It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Add the eggplant and cook halfway through. Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole.

So that’s going to wrap this up for this exceptional food eggplant casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!