Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nasi goreng teri (anchovy fried rice). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nasi Goreng Teri (Anchovy Fried Rice) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nasi Goreng Teri (Anchovy Fried Rice) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
- Make ready 2 cups rice
- Make ready 2 eggs
- Prepare 3 tbsp small, dried anchovies
- Make ready Oil for frying
- Take 2 tbsp oil
- Prepare 3 crushed garlic
- Prepare 1/4 cup frozen peas
- Take 1 tsp powdered broth (I used veggie broth)
- Make ready 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
Steps to make Nasi Goreng Teri (Anchovy Fried Rice):
- Fry the anchovies until they turn golden brown, set aside.
- Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
- Add crushed garlic and stir. Add peas and stir.
- Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
- I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.
So that’s going to wrap it up for this special food nasi goreng teri (anchovy fried rice) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
