Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai style pulled chicken fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai style pulled chicken fried rice instructions. Shallow fry the marinated chicken and keep it aside. Scramble the eggs, add a pinch of salt and keep it aside..
Thai style pulled chicken fried rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Thai style pulled chicken fried rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style pulled chicken fried rice:
- Take 500 gms boneless chicken
- Take 2 bowls cooked rice (cooled)
- Get 4 tsp soya sauce
- Get 1 capsicum finely chopped
- Make ready 1 onion finely chopped
- Get 6-7 cloves garlic finely chopped
- Take 2 tsp spring onions finely chopped
- Make ready 3 tsp refined oil
- Get 2 eggs
- Take 2 tbsp black pepper powder
- Make ready 1 tbsp sugar
- Get to taste Salt
- Take 1 tsp ginger garlic paste
- Make ready Juice of 1 lemon
- Take 2 tsp chopped cilantro
If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers , Thai Fish Cakes , and a Thai Red Curry or Green Curry ! Although stir-frying looks simple, there are a few tips in mind so you don't end up with a burnt or unevenly cooked dish. Non-stick pans make frying easier, as there is more moisture kept in the pan; if you don't have non-stick, the pan can get too dry, especially after frying the egg. But although the rice is more flavorful than plain jasmine rice, the real flavor of this dish comes from the dipping sauce.
Steps to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based sauce and wow, it packs a punch. This Pad Thai inspired fried rice recipe with chicken is cooked in a delicious sweet and savory sauce, bean sprouts and topped with a Japanese style omelet. Pineapple, Pork and Salami Fried Rice This Thai-inspired Fried Rice recipe uses pineapple, genoa salami and pork tenderloin cooked in hoisin sauce, rice wine vinegar, soy sauce and fresh. Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly.
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