Eggplant Shirmp
Eggplant Shirmp

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant shirmp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Shirmp is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Eggplant Shirmp is something that I’ve loved my entire life.

We always have a large summer garden where lots of produce lingers into fall. That's when we harvest our onion, bell pepper, tomatoes and eggplant, the main ingredient of this dish. Dissolve the bouillon cubes in the boiling water, then pour into the skillet; add the rice and shrimp and toss.

To get started with this recipe, we have to prepare a few components. You can cook eggplant shirmp using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Shirmp:
  1. Get Veggie
  2. Take 1 slice Eggplant
  3. Take 1 slice chopped onion
  4. Prepare 2 slice tomato
  5. Make ready 1 packages Shirmp
  6. Get 1/3 oz corn oil
  7. Take 1/2 cup water
  8. Prepare Taste
  9. Prepare 2/3 dash chili powder
  10. Get 1 dash pepper
  11. Make ready 1/2 pinch salt
  12. Get 1 tbsp Fish paste
  13. Prepare 1 dash spices

Place stuffed eggplant in a baking dish. Learn how to make Smothered Eggplant With Shrimp. Heat the oil in a large pot over medium heat. Add the eggplant, chicken stock, and shrimp.

Instructions to make Eggplant Shirmp:
  1. Turn on medium heat and add corn oil. Add Chopped onion.
  2. Add eggplant and chilli powder, fish paste and mix. Add pepper and salt for taste. Then mix.
  3. A 1/2 cup of water and put raw shrimp in.
  4. Mix and wait for about 10 minutes.
  5. Add the 2 sliced tomato and stir, wait till the water is all soaked up and add dash of spices. Then finally injoy! (Rice is good with it.)

Mix thoroughly and remove from the heat. Add the eggplant, salt, cayenne, and black pepper. Add the shrimp, thyme, oregano, and garlic. Eggplant is an incredibly versatile vegetable. It works well in many dishes from all around the world, and served in a variety of forms (casseroles, stuffed, grilled or stir-fried).

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