Quick tiramisů 🍹
Quick tiramisů 🍹

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick tiramisů 🍹. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Put the mascarpone cheese, egg yolk, and yogurt in a large bowl, and beat together until smooth.. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

Quick tiramisů 🍹 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Quick tiramisů 🍹 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick tiramisů 🍹 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick tiramisů 🍹:
  1. Get 1 cup mascarpone cheese
  2. Prepare 1 egg separated
  3. Prepare 2 tbsp plain yogurt
  4. Take 2 tbsp quick dissolve sugar
  5. Make ready 2 tbsp dark rum
  6. Make ready 2 tbsp cold strong coffee
  7. Prepare 8 ginger snaps

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Instructions to make Quick tiramisů 🍹:
  1. Put the mascarpone cheese, egg yolk, and yogurt in a large bowl, and beat together until smooth.
  2. Whisk the egg white in a separate, spotlessly clean, grease -free bowl until stiff but not dry, then whisk in the sugar and gently fold into the cheese mixture.
  3. Divide half the mixture between 4 sundae glasses.
  4. Mix the Rum and coffee together in a shallow dish. Dip the Ginger Snaps into the rum mixture, then break them in half, or into smaller pieces if necessary, and divide between the glasses.
  5. Stir any remaining coffee mixture into the remaining cheese mixture and divide between the glasses.

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