Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried eggplant. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in fat-free olive oil cooking spray.
Fried Eggplant is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fried Eggplant is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fried eggplant using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant:
- Take 2 large Eggplants
- Get 1 cup Louisiana Fish Fry
- Take 2 large Egg
- Make ready 1/4 cup Milk
- Make ready 1 Vegetable Oil
Season the bread crumbs with the tablespoon of Essence and stir with a. Recipe Notes for Fried Eggplant: Batch frying - You'll want to cook the eggplant in batches to avoid overcrowding. Eggplant perfection - When you're picking out eggplants, choose the freshest you can find and use them in less than a. Fried eggplant southern style goes great with southern fried chicken and follows a similar cooking method.
Instructions to make Fried Eggplant:
- Wash and slice your eggplants and set aside. Heat cooking oil to approximately 370°F.
- Whisk eggs and milk together in a shallow dish. Place fish fry in a separate shallow container.
- Dip eggplant slices in the egg/milk mixture then into fish fry to coat. Place coated eggplant in the hot cooking oil until golden brown. Drain on paper towels to absorb excess oil. Enjoy!
I sprinkled the eggplant slices with a bit of water before adding salt. These deep-fried eggplant strips are crispy and delicious, and they are an excellent alternative to higher carb French fries. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. Place the fried eggplant on a baking sheet, and put it in the freezer for two hours so that each individual slice freezes. Once the fried eggplant is frozen, you can transfer it to a freezer-safe.
So that is going to wrap this up for this special food fried eggplant recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
