Leche Flan (also known as crème caramel)
Leche Flan (also known as crème caramel)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leche flan (also known as crème caramel). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leche Flan (also known as crème caramel) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Leche Flan (also known as crème caramel) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Leche Flan (also known as crème caramel):
  1. Make ready 1 can evaporated milk
  2. Make ready 1 can condense milk
  3. Take 5 tsp of white or brown sugar
  4. Prepare 5 tsp water
  5. Take 6 large eggs
Instructions to make Leche Flan (also known as crème caramel):
  1. preheat oven to 375°F Fahrenheit
  2. mix evaporated milk, condense milk and eggs in a bowl until it's smooth
  3. mix sugar and water in a cooking pot.
  4. put the cooking pot on the stove.
  5. cook sugar and water. mix it making sure the sugar melts evenly.
  6. pour the sugar and water mixture into the leche flan pan.
  7. spread the sugar around the leche flan pan evenly
  8. pour the milk and egg mixture into the leche flan pan
  9. put the leche flan pan into a cake pan that is 1/2 full of water.
  10. put it all into the oven.
  11. bake at 375°F Fahrenheit for an hour
  12. once it is done baking let it cool down.
  13. flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!

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