Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creme caramel custard★recipe video★. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creme Caramel Custard★Recipe video★ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creme Caramel Custard★Recipe video★ is something which I’ve loved my entire life. They’re fine and they look fantastic.
Learn how to make a Creme Caramel Recipe! Creme Caramel Custard★Recipe video★ This is a very simple recipe. very smooth texture! Subscribe to yellowsaffron for more great recipes http://bit.ly/yellowsaffronsub A sweet baked custard dripping with golden caramel, from GialloZafferano,.
To get started with this recipe, we must prepare a few ingredients. You can cook creme caramel custard★recipe video★ using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Creme Caramel Custard★Recipe video★:
- Prepare ■for caramel
- Make ready 2 oz (3/10 cup) granulated sugar
- Take 3 Tbsp. water
- Make ready 1 tsp. rum
- Make ready ■for custard
- Get 2 eggs (LL size), room temperature
- Make ready 3 egg yolks (LL size), room temperature
- Get 1.76 oz (1/4 cup) granulated sugar
- Prepare 8.8 oz (1 cup) and 1 Tbsp.) milk
- Get 1/3 of a vanilla bean pod
- Take 1.6 oz (1/7 cup) sweetened condensed milk
Allow the caramel to solidify in the base of the ramekins: The caramel sets. Crème Caramel - an elegant and absolutely delicious dessert known all over the world. What not to love to soft caramel on top, vanilla flavor and creamy cons. The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply deliciously addictive.
Steps to make Creme Caramel Custard★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=wQKpwV2VWiI
- Split open lengthways and scrape the seeds out. Put it in milk while straining to avoid clumps. Put the pod and leave it for an hour.
- 【caramel】Put granulated sugar and 2 Tbsp. water in a pot. Heat it on medium heat. When the edge becomes yellow, move it from time to time. When steam comes out strongly, turn off the heat. Add 1 Tbsp. water.
- Put the pot on wet towel. Add rum and mix. Quickly pour the caramel into ramekins. Preheat a oven to 338 ºF.
- 【custard】Put whole eggs and egg yolks in a bowl. Mix gently so as not to foam until it gets watery. Add granulated sugar and mix well. Continue to mix for a minute after the sugar disappears.
- Add sweetened condensed milk to the vanilla milk. (vanilla milk ; process 2) Warm the milk while mixing. Warm it until steam comes out.
- Add the milk to the egg mixture in 3-4 parts. Mix well each time. After adding all, continue to mix for a minute. Put a paper towel and remove foam on the surface.
- Strain it with a tea strainer. Pour the mixture into the ramekins. Cover each with aluminum foil.
- Spread a wet kitchen cloth on a baking tray and put a deep-sided baking pan on it. Spread a kitchen cloth on the pan. Place the ramekins in it.
- Mix water and boiling water in the same ratio to make about 122ºF hot water. Pour the plenty of hot water into the pan. Bake it at 302ºF for 30-35 minutes.
- Let it cool quickly with ice water. Chill it in a fridge for 3-6 hours.
- Put bottom of the ramekin in hot water to loosen the caramel. Slide a small knife around the edges.
- Place a dish on the top, and turn upside down and shake lightly. It's all done!
Immediately remove pan from heat and swirl to mix caramel. In a medium saucepan, bring the milk and cream to just below a boil over. In a medium pot, heat milk over medium until hot, but not boiling. Carefully transfer the ramekins to a wire rack and cool completely. This easy-to-make pudding is popular all over India.
So that is going to wrap it up with this special food creme caramel custard★recipe video★ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!