Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
Leche Flan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Leche Flan is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook leche flan using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Make ready 1 can condense milk
- Get 375 ml evaporated milk
- Take 9 egg yolk
- Make ready Vanilla
- Make ready 1 cup sugar for syrup
It is a popular topping for iced desserts in the Philippines like maiz con hielo and halo-halo. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. First, let me assure you that this is the smoothest, creamiest, most melt-in-your-mouth leche flan you'll ever have the pleasure of trying.
Steps to make Leche Flan:
- Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
- For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
- Pour strained mixture in the prepared Llanera.
- Steam the mixture for 30 to 45 mins. Allow it to cool.
Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. Leche flan is a staple dessert in celebratory feasts not just in the Philippines, but also among other countries.
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