Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish flan 🍮. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish flan 🍮 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spanish flan 🍮 is something that I’ve loved my entire life. They’re fine and they look fantastic.
This flan is made with condensed and evaporated milk and baked in a pie dish. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.
To get started with this recipe, we have to first prepare a few ingredients. You can have spanish flan 🍮 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish flan 🍮:
- Take 1 can evaporated milk
- Make ready Half a cup of sugar
- Get 1 can sweet condensed milk
- Get 4 whole eggs
- Prepare Enough boiling water to fill pan
- Prepare 2 teaspoons vanilla extract
Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the Flan is an egg custard that originates from Spain. It has a characteristic deep golden. This is an original Spanish Flan recipe and is fully translated into English and calculated in cups and grams. Flan is a popular vanilla egg custard from Spain.
Instructions to make Spanish flan 🍮:
- First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
- Boil some water about one inch.
- Put the sugar in a pan until it caramelizes and turns golden brown.
- Start boiling the water, then when it’s boiled you put it in a big enough container.
- Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
- Put it in the oven at 350 degrees for an hour until it sets.
Flan is the Spanish name for vanilla egg custard topped with caramel sauce. It is a classic in Spanish cuisine and one of the most popular desserts. After pouring the flan mix into the caramel glass pan get another glass pan and fill until almost full. A nice, basic recipe for making yummy flan! Spanish influenced but also popular in the Southwest, Mexico and the Caribbean!
So that’s going to wrap it up with this special food spanish flan 🍮 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
