Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, flan de queso (cream cheese flan). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Flan de Queso (Cream Cheese Flan) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Flan de Queso (Cream Cheese Flan) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Flan de Queso (Cream Cheese Flan):
- Get 1 (8 oz) cream cheese
- Prepare 4 eggs
- Take 1 can sweetened condensed milk (about 14oz)
- Take 1 can evaporated milk (about 12 oz)
- Make ready 3/4 cup sugar
Instructions to make Flan de Queso (Cream Cheese Flan):
- Carmalize sugar over low heat in saucepan
- Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
- Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
- Pour mixture into pan with caramelized sugar
- Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
- For a more firm texture securely cover flan with aluminum foil***
- Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
- Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
- Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
- After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate
So that’s going to wrap this up with this exceptional food flan de queso (cream cheese flan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!