Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, stuff karela with multigrain chapati. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This bitter gourd and potato recipe is a favorite recipe in my house. Everyone loves alu karela sabji with chapati and also with rice. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay.
Stuff karela with multigrain chapati is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stuff karela with multigrain chapati is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuff karela with multigrain chapati using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuff karela with multigrain chapati:
- Take 3 Bitter gurd(karela)
- Prepare Salt
- Take Red chilli powder
- Make ready Termaric powder
- Prepare Coriander powder
- Make ready Garam masala
- Prepare Garlic paste
- Take Sugar
- Take Oil
Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa. I am sure many of my readers know about my love for dosa, I have posted various varieties of dosa in my. Dry the multigrains completely before giving it to grind. Dont add more ragi and soya than the quantity mentioned else it will give a raw taste and ragi Atleast with this multigrain chapati we are satisfied that the multi vitamins reach her body and she benifits with it.
Instructions to make Stuff karela with multigrain chapati:
- First pel off bitter gurd and than in pressure cooker boiled it
- For stuffing: add all the ingredients and last add salt as per ur taste and stuff into bitter gurd.
- After that heat a pan add little oil and saute for 2 minutes
Thanks again, also share any other. Stuff the masala mixture into each karela and set aside. Add the stuffed karele, half a cup of water and salt. Cover and cook over high heat for three or four minutes. Lower heat and cook for ten to twelve minutes, stirring gently at regular intervals.
So that is going to wrap this up with this special food stuff karela with multigrain chapati recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
