Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, masala khichdi recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Masala khichdi recipe is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Masala khichdi recipe is something that I have loved my entire life.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. Masala khichdi is a healthy Indian comfort food prepared from rice, moong dal, toor dal and lots of spices sautéed in ghee. Learn how to make traditional spicy masala khichdi with this recipe.
To begin with this recipe, we must prepare a few components. You can have masala khichdi recipe using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala khichdi recipe:
- Prepare 1 bowl rice
- Get 40 grams dal
- Prepare 40 gms moong dal
- Prepare 2 tomatoes [chopped]
- Make ready 1 potato well chopped
- Get 2-3 green chillies
- Take 1/2 bowl peanuts
- Make ready 4-5 curry leaves
- Prepare 15 ml oil
- Prepare 1 tbsp cumin seeds
- Take 1 tbsp mustard seeds
- Get 1 tbsp garam masala
- Prepare 1/2 tbsp chilli powder
- Prepare 2-3 garlic flakes
- Get 1 pinch hing
- Get to taste salt
- Take 1/2 ltr hot water
Masala khichdi is best served hot/ warm drizzled with some ghee. How To Make Masala Khichdi [RECIPE]. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.
Instructions to make Masala khichdi recipe:
- Take all ingredients in a thali. Add water to gram dal, moong dal, potato & rice,Keep the water to heat in another pot on the gas.Keep other ingredients ready in a thali.Keep the cooker on the gas pour oil to it, wait to splutter it.
- Add curry leaves, peanut, tomato, potato and fry it well.Add hing, cumin powder, garam masala, chilli powder, salt etc & stir it well. - After a while add gram dal moong dal, rice and stir it well.Now add hot water to it and stir it well and keep the lid of cooker.
- Keep the gas on a lower flame, take 2 to 3 whistles & put off the gas.Your well prepared Khichadi is ready to eat. It also gives good smell everywhere.
Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty It is one of our favorite rice-lentils based one-pot recipe. Any khichdi variety is quick to prepare in a pressure cooker and so. Recipe Index » Rice » BEST Masala Khichdi Recipe w/ Instant Pot option.
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