Green Pea and Zucchini Soup
Green Pea and Zucchini Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green pea and zucchini soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Pea and Zucchini Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green Pea and Zucchini Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Broccoli, split peas and spinach provide the green colour in this pureed soup. Remove the bay leaves and stir in the zucchini, broccoli, basil and black pepper. Use Chief brand curry powder or make your own Easy Curry Powder Recipe, It really makes a big difference which kind of curry powder Found the soup really coconut milk tasting on its own so I added lime juice & a drop of maple syrup.

To begin with this particular recipe, we have to first prepare a few components. You can have green pea and zucchini soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Pea and Zucchini Soup:
  1. Take 150 grams Frozen green peas
  2. Make ready 1 Zucchini
  3. Get 1/4 Onion
  4. Take 1 light handful Spearmint leaves (fresh)
  5. Make ready 1 tsp Olive oil
  6. Get 10 grams Butter
  7. Prepare 450 ml Vegetable soup stock (soup granules dissolved in hot water is fine)
  8. Take 1 tbsp Heavy cream
  9. Make ready 1/2 a lemon's worth Grated lemon zest

But hear me out: there's all this wonderful summer produce out there right now like zucchini (courgettes), green peas and mint. A few dishes can be so easily prepared like a cream soup. It's all simmering and blending without any other effort involved. This cream soup worth the try.

Instructions to make Green Pea and Zucchini Soup:
  1. Slice the zucchini. Finely chop a little to use for topping later, and set it aside. Briefly boil the zucchini and green peas, and let them cool down.
  2. Mince the onion.
  3. Heat the olive oil and butter in a saucepan, and stir-fry the onion until it wilts.
  4. Add the zucchini and half the amount of spearmint.
  5. Pour in the soup stock, add the green peas, and let it simmer for 2-3 minutes.
  6. Add the salt, pepper and heavy cream, then blend in a mixer until smooth.
  7. Let it cool down, then transfer it to serving bowls. Top with the lemon zest, the zucchini pieces you set aside in Step 1, and the rest of the spearmint to finish.

What you'll need to make Green Pea asparagus soup. Begin by cooking the onions in olive oil until soft and translucent. Must tell you your green pea and asparagus with feta and mint soup is wonderful. It's subtle and yet its complexity is amazing. Green Curry-Coconut Quinoa With Tofu and Chile-Garlic Sauce.

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