Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed-squid in scrambled egg sambal sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed-Squid In Scrambled Egg Sambal Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Get Stuffed-squid
- Make ready 5 large eggs
- Get 1 medium carrot
- Make ready 1/2 medium onion
- Prepare 1 stalk scallion
- Take Salt
- Prepare 4 medium squid
- Get Sambal Sauce
- Prepare 2 tablespoon olive oil
- Make ready 1/2 onion
- Get 2 cloves garlic
- Make ready 1 teaspoon dried shrimp paste
- Get 3 tablespoon dried chilli paste (from previous recipe)
- Get 1 teaspoon tamarind paste
- Make ready Water
- Get Salt
- Make ready Stevia
Instructions to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
- Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
- Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
- Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
- Add tamarind paste, salt and stevia. Adjust to taste.
- Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.
So that’s going to wrap this up for this special food stuffed-squid in scrambled egg sambal sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
