Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leche flan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
Leche Flan is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Leche Flan is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have leche flan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Take 1 dozen egg yolks
- Take 1 can evaporated milk
- Take 1 can condensed milk
- Make ready 2 tsp vanilla extract
- Get 1 tsp lemon juice (optional)
- Get 1 cup granulated sugar
It is a popular topping for iced desserts in the Philippines like maiz con hielo and halo-halo. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. First, let me assure you that this is the smoothest, creamiest, most melt-in-your-mouth leche flan you'll ever have the pleasure of trying.
Steps to make Leche Flan:
- Mix all the ingredients together.
- Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown.
- Pour the mixture into a lianera with melted sugar.
- Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving.
Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. Leche flan is a staple dessert in celebratory feasts not just in the Philippines, but also among other countries.
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