Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
Leche Flan is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Leche Flan is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have leche flan using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Get Flan
- Make ready 10 large egg yolks
- Make ready 3/4 cup granulated sugar
- Get 370 ml evaporated milk
- Prepare Caramelized Sugar
- Take 1 cup granulated sugar
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche Flan or Crème Caramel is a soft, smooth and velvety custard dessert.
Instructions to make Leche Flan:
- In a bowl, strain your egg yolks on a strainer.
- Mix egg yolks, slowly stirring in sugar until dissolve completely.
- Slowly add in milk.
- Caramelize your sugar.
- In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
- Steam for about 1 hour or more until it's cook through. Enjoy!
This is a common dessert all over the world but with different variations. Crème caramel was an integral part of European. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe?
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