Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom flan with basil. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Saute the onions and garlic in olive oil until tender and lightly golden. Turning heat to medium high, add the mushrooms and continue to sauté and stir until softened. Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic.
Mushroom Flan with Basil is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mushroom Flan with Basil is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mushroom flan with basil using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Flan with Basil:
- Take 6 walnuts
- Make ready 1 bunch basil
- Get 1 lb button mushrooms
- Get 1/2 cup butter plus more for ramekins
- Take 3 eggs
- Take 1 tbsp half-and-half
- Take 3/4 cup sour cream
- Make ready pinch five-spice powder
- Get 1 clove garlic
- Take 1 lemon
- Take 1 salt & pepper
Bring pie shell to room temperature. In small pan, sauté onions and garlic in olive oil just until translucent. In pie shell, place tomatoes, cooked mushrooms, cooked onions and garlic. So the time and mess used to fry them doesn't serve much useful purpose.
Steps to make Mushroom Flan with Basil:
- Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
- Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
- In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
- Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.
Quiche is actually one of my favorite simple suppers in the world. So filling and comforting, yet easy as pie to make. We love the mini quiche recipe that I shared previously for keeping a stash in the freezer ready to go, but there is something delectable about a fresh from the oven quiche recipe with a flaky crust. And friends, this Bacon and Mushroom quiche is simply amazing! Next, add the asparagus spears and spinach along with dash of salt and cook until wilted, stirring frequently.
So that’s going to wrap it up with this special food mushroom flan with basil recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
