Chilled Zucchini Soup
Chilled Zucchini Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilled zucchini soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilled Zucchini Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chilled Zucchini Soup is something which I’ve loved my whole life.

This chilled zucchini soup is the perfect meal in the summer on a hot day. JBF Staff, Director of House Programming. Trim the ends of the zucchini.

To get started with this recipe, we must prepare a few components. You can cook chilled zucchini soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Zucchini Soup:
  1. Take 1 medium Zucchini
  2. Make ready 1/4 Onion
  3. Make ready 200 ml Water
  4. Take 200 ml Soy milk (or milk)
  5. Prepare 1 tsp Consomme soup stock granules
  6. Get 1 tbsp Olive oil
  7. Prepare 1 Salt and pepper
  8. Make ready 1 Heavy cream (optional)

Make this soup ahead and store up to. This Chilled Avocado and Zucchini Soup is the perfect summer staple. When you're craving soup and it's the middle of. The chilled zucchini soup is pureed in a blender or food processor.

Steps to make Chilled Zucchini Soup:
  1. Thinly slice the zucchini and onion. Slice the onion against the grain.
  2. In a pot, sweat the onion in olive oil, add the zucchini, and sauté.
  3. Add water and the consomme soup stock granules (or 1/2 consomme cube) to the pot, cover with a lid, boil until tender, then turn off the heat.
  4. When it cools, transfer to a blender or food processor, pulse until smooth, reheat in the pot, and dilute with soy milk (or milk).
  5. Season with salt and pepper, and turn off the heat before it comes to a boil. Reheating is optional in Steps 4 and 5.
  6. Let cool, then transfer to individual serving bowls (I recommend chilling the bowls). Drizzle with heavy cream to taste. You could also serve warm. I used yellow zucchini.

It's a very simple blend of sauteed onion, garlic and zucchini blended together with chicken broth and a little bit of cilantro. To read the accompanying story, see: Avocado gives this chilled zucchini soup a dose of velvety richness. A light and creamy chilled zucchini soup that's perfect for warm weather meals. Chilled Zucchini Soup recipe: Try this Chilled Zucchini Soup recipe, or contribute your own. Chilled soups make good summer eating.

So that’s going to wrap it up with this special food chilled zucchini soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!