Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, navratri vrat sabudana khichdi recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in.
Navratri Vrat Sabudana Khichdi Recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Navratri Vrat Sabudana Khichdi Recipe is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook navratri vrat sabudana khichdi recipe using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Navratri Vrat Sabudana Khichdi Recipe:
- Prepare 1 cup sago soaked
- Make ready 2 tbsp peanuts
- Get 1 tsp cumin
- Get leaves Few curry
- Take 1 small potato chopped
- Make ready 1 tbsp ghee or oil
- Prepare to taste Rock salt
- Get 1/2 cup fresh mint leaves
- Make ready 1 inch piece ginger
- Prepare 2 green chillies
Navratri (means nine nights) is one of those festival celebrated Today I'm posting one of the popular fasting food Sabudana Khichadi which is very simple to make and can be done in jiffy if we have done the. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana or tapioca pearls are widely used in Indian cuisine to make.
Instructions to make Navratri Vrat Sabudana Khichdi Recipe:
- Soak the sago pearls in 1 cup water or less for 4 hours and then drain. Keep aside. - Make a paste of the mint leaves, ginger and green chillies in a blender. - In a pan add 1tbsp ghee (ghee is preferred during Vrat) then add cumin seed when seeds begin to crackle add curry leaves and peanuts. - Once the peanuts are done add the finely chopped onions and potatoes. Sauté till they are cooked then add salt.
- Now add the mint-ginger-green chilli paste and stir for fry 2mins. - Add the drained soaked sago and mix well. Cover with the lid and cook for 5 minutes until the sago is translucent. - Remove the Navratri Vrat Sabudana Khichdi Recipe or How to make Sago Pearl Mash from heat, garnish with fresh coriander leaves and serve hot.
- Notes - Soak 1 cup Sabudana pearls in 1 cup water for 4-5 hours, drain and use it in the khichdi. - If you use more water you will land up with a gooey mess. - Sometimes I soak for less than 3 hours too and it is fine. Drain the sago pearls and keep aside.
Sabudana Khichdi is a very popular Navratri fast recipe especially in the Western part of the country. It is a food you can eat safely when you are fasting for religious purposes. It is even otherwise a healthy Sabudana recipe for breakfast or to carry a lunch as lunch box to office. Sabudana Khichdi recipe - How to make Sabudana Khichdi. Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Video By Tarla Dalal.
So that’s going to wrap it up with this exceptional food navratri vrat sabudana khichdi recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
