Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Leche Flan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have leche flan using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Make ready 8 pieces large brown eggs
- Make ready 1 can condensed milk
- Make ready 1 can evaporated milk
- Get 1 cup white sugar
Steps to make Leche Flan:
- Separate egg white from yolk. Place 8 large egg yolks in a mixing bowl and gently beat it with a whisk.
- Add 1 can condensed and 1 can evaporated milk into the mix and gently whisk together until mixture is creamy. Set aside.
- Fill the bottom of 3 llaneras with a thin bed of white sugar. Caramelize sugar by hovering the llanera over low heat on the stove and slowly tilting it until the bottom of the llanera is evenly coated with caramized sugar. Once all sugar crystals are melted, take off the heat and let the caramelized bottom cool.
So that is going to wrap it up with this special food leche flan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
