Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, rice pudding tiramisu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice Pudding Tiramisu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rice Pudding Tiramisu is something that I have loved my entire life.
This delicious, healthy Tiramisu Rice Pudding is like having dessert for breakfast! Enjoyed hot or cold, this can be easily prepped for grab and go breakfasts and is vegan, gluten free, sugar free, high in protein and a carb free option! All opinions are mine alone. #BensBeginners #UncleBensPromo #CollectiveBias All the same indulgent flavors you love in a classic Tiramisu have been stirred into a creamy, healthy protein-packed rice pudding.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice pudding tiramisu using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding Tiramisu:
- Get 220 g rice
- Make ready 100 ml water
- Get 500 ml milk
- Make ready 400 ml double cream
- Prepare 1 vanilla stick or 1 pack vanilla sugar
- Make ready 130 g sugar
- Prepare 1 lemon zest
- Get 30 g butter
- Get 3 eggs
- Get 220 g lady fingers
- Get 200 espresso
- Get Cocoa powder
Spread the chocolate pudding on top, then cover with another layer of coffee-dipped ladyfingers. Sprinkle the remaining cognac over the ladyfingers, then spread the vanilla pudding on top. Place rice, salt, and water into a saucepan. Bring to a boil over medium-high heat.
Instructions to make Rice Pudding Tiramisu:
- Firstly, we cook the classic rice-pudding. Wash the rice throughly, and start cooking in water. As soon the rice absorbed the water, we pour the half of the milk and the cream in and also add the scraped inside of the vanilla stick along with shell/the pack of vanilla sugar and the half of the sugar.
- Stirring constantly on medium heat and cooking further until the rise absorbed the milk and cream, then pour the rest of the milk and cream, and add the lemon zest.
- As soon the rice is cooked & soft turn the heat off, stir the butter in and remove the vanilla shell, then let it sit for 5-10 minutes with lid on.
- Break the eggs along with the other half of the sugar into a bowl over steaming water stirring occasionally. As soon as warms up, but before the eggs start cooking, remove the bowl and whisk the eggs with the sugar till they cool down. Then simply stir into rice pudding.
- Ready to assemble: a thin layer of rice pudding is placed at the bottom of the bowl, followed by a row of lady fingers soaked in coffee, and then another layer of rice pudding, which we sprinkle with cocoa powder. To this comes another layer of coffee soaked lady fingers then the remaining rice pudding, cocoa powder, and then the whole thing can go for a couple of hours or rather an overnight in the fridge!
Coconut milk and the fragrant flavours of chai tea - this luxurious take on traditional rice pudding is an amazing winter warmer. If you liked this clip subs. Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. See more ideas about Recipes, Delicious desserts, Desserts. chocolate, american food, desserts, pudding, tiramisu, rice pudding, creme brulee Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Cookie topping wafer bonbon tootsie roll tart.
So that’s going to wrap it up with this special food rice pudding tiramisu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
