Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese flan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese Flan is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheese Flan is something that I have loved my whole life. They’re fine and they look fantastic.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Do not confuse a classic cheese and onion flan with a quiche. While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes a little different.
To begin with this recipe, we must prepare a few components. You can cook cheese flan using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Flan:
- Prepare Cheese Flan
- Get 1 can condensed milk
- Get 1 can evaporated milk
- Get 5 eggs
- Get 1 packages cream cheese 8 oz
- Make ready 1 tsp vanilla
- Prepare caramel sauce
- Take 1 cup sugar
- Get 1/4 cup water
Place the sugar, water and lemon juice in a medium saucepan over medium-high heat. Increase heat and boil without stirring until syrup turns. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby.
Instructions to make Cheese Flan:
- Mix all ingredients in the blender
- Pour into the pan with caramel sauce on bottom
- Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
- For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color)
Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Blend in eggs then milks: Mix in eggs one at a time. Then mix in sweetened condensed milk, evaporated milk and vanilla extract. Brush down crystals on the side of the pan with additional water as necessary. Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.
So that’s going to wrap it up with this exceptional food cheese flan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
