Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, smells like christmas coquito flan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smells Like Christmas Coquito Flan is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smells Like Christmas Coquito Flan is something which I have loved my whole life.
Coquito is Puerto Rican coconutty eggnog. We claim it as our own, but it's beloved by Dominicans and Cubans alike. It's frothy and rich like a This underground coquito enterprise exists because during the holidays coquito is perhaps more essential to the average Puerto Rican than a Christmas tree. #coquito #flan #christmasdessert.
To begin with this recipe, we have to prepare a few components. You can cook smells like christmas coquito flan using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smells Like Christmas Coquito Flan:
- Prepare 5 eggs
- Make ready 1 can evaporated milk
- Get 1 can condensed milk
- Prepare 1 can coconut milk
- Get 1 can coconut cream
- Take 1 packages cream cheese
- Take 3/4 cup granulated sugar
- Make ready 1/4 cup water
This frothy dessert drink is just what you need Learn how to make Coquito in this video by DJs BrewTube: If there's one thing we've noticed. Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Cream. Make this cheesy, flan-like pudding, which gets a tart kick from the guava syrup, for dessert tonight. Coquito Tres Leches Cake Recipe - Puerto Rican Dessert. · This is the perfect mix of two awesome Puerto Rican desserts, coquito and tres leches cake.
Steps to make Smells Like Christmas Coquito Flan:
- Preheat oven to 350.
- Turn stove top to medium high, in a small pan dissolve the sugar in the water and mix in really well. Once very well mixed, set on medium high stove top. Do not mix while it starts heating up if you do the sugar will start to crystalize. Once it starts bubbling you will notice the caramelization taking place and you want it to be of an amber color.
- Once the caramel is amber color, pour on to a 9in baking pan.
- In a mixing bowl or blender, beat the eggs until well blended. Once is finished, mix the rest of the ingredients to the egg mixture. Mix well.
- Pour all mixed ingredients on to baking pan with the caramel.
- Place the baking pan with the flan mixture into a bigger baking pan filled half way with water and bake for 50 to 60 minutes.
- Remove the small baking pan from the larger pan to a wire rack, cool for one hour and refrigerate.
- To serve, run a knife around the rim of the flan. Place a large plate on top of the flan and gently flip over so the plate is on the bottom.
- Enjoy!!!
Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find. It turned out nothing like flan. Maybe if you cooked the custard then poured the caramelized sugar on top after cooked. Share: Rate this Recipe More Recipes Like This.
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