Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vanilla flan (puertorrican). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The caramelizing of the sugar and the wait for the flan to cool are the hardest parts of this recipe. Pour the cans of evaporated and sweetened condensed milks, the water, and the eggs into a blender or food processor. Add a pinch of salt to balance the flavors, along with the vanilla bean paste or vanilla extract.
Vanilla Flan (Puertorrican) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vanilla Flan (Puertorrican) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Flan (Puertorrican):
- Take 1 can evaporated milk
- Get 1 can condense milk
- Get 2 tbsp vanilla extract
- Take 3 large eggs
- Prepare 1 pinch cinnamon
- Prepare 1 cup sugar
- Make ready 1/4 cup water
COMBINE evaporated milk and sweetened condensed milk, eggs and vanilla extract in medium bowl. An easy, step-by-step recipe, for making a traditional flan from Puerto Rico. Para saber si esta listo introduzca un cuchillo en el centro del flan y si sale limpio saque el flan del horno. Deje el flan enfriar y coloque en la nevera por lo menos una hora antes de servir.
Steps to make Vanilla Flan (Puertorrican):
- Preheat oven 350°
- In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
- Add to blender all the ingredients (leaving the eggs to the end) and blend well.
- Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
- Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.
Loly's Flan Puerto Rican Style this recipe makes a large flan. Mami used to make the most delicious flan than none of us have been able to match. Pour enough hot water into baking pan to come halfway up sides of cups. Spanish Custard with Caramel Flan is a Latin dessert that is a favorite from Puerto Rico to Costa Rica and beyond. Our GOYA® Flan recipe is a rich, caramel-topped custard that gets raves every time you serve it.
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