Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese flan ( puertorrican flan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Finishing it off is a dripping caramel syrup that takes.
Cheese Flan ( Puertorrican Flan) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheese Flan ( Puertorrican Flan) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Flan ( Puertorrican Flan):
- Get 1 can Evaporated milk
- Make ready 1 can Condense Milk
- Take 8 oz cream cheese
- Prepare 1 tsp vanilla extract
- Take 1 dash canela
- Prepare 3 large eggs
- Make ready 1 cup sugar
- Take 1/4 cup water
Receta Tembleque de Coco Puerto Rico. This is my favorite puertorrican dessert! Flan de leche condensada, receta tradicional que te trasladará a la infancia. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.
Instructions to make Cheese Flan ( Puertorrican Flan):
- Preheat oven at 350°f
- Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
- In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
- Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
- Let it cool overnight, enjoy!
Reviews for: Photos of Flan de Queso (Cream Cheese Flan). Cream cheese flan, flan de queso crema. This will help cook the flan. If the knife comes out clean then the flan is done. Flan, pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican version of Creme Caramel.
So that is going to wrap this up with this special food cheese flan ( puertorrican flan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
