Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shemiya jelly tiramisu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Shemiya Jelly Tiramisu is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shemiya Jelly Tiramisu is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook shemiya jelly tiramisu using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shemiya Jelly Tiramisu:
- Prepare 100 gm semiya
- Make ready 2 tbsp desighee
- Make ready 50 gm sugar
- Get 1 tsp cadamompowder
- Take 1 litmilk
- Make ready Handful Chopped dryfruits
- Take 2 cup melted jelly
- Get 4 kalajam
Instructions to make Shemiya Jelly Tiramisu:
- Heat a kadhei add ghee add semiya roast it nively.pour milk sugar&cadamom powder cooked till it's becomes dry.
- Greased a baking bowl set the cookef semiya &kalajam pieces freeze it 30 mints.Take a cup add water &2tbsp agar agar 1tbsp sugar mix it well rest it 5 mints.Heat a pan add 4cup water.whenever thewater is started boiling pour the mixture.Stir countinuously.when the jelly becames thicken add 2tbsp dryfruits mix it well pour the jelly top of the semiya.gatnish with dryfruits.R est it 2hour on Freeze.
- Cut it pieces serve it.
So that is going to wrap it up with this exceptional food shemiya jelly tiramisu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
