Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, cream cheese flan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream cheese flan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cream cheese flan is something that I’ve loved my entire life.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Have been making flan like this for as long as I can remember. Easy to make, easy to eat and easy to like.
To get started with this recipe, we have to prepare a few components. You can cook cream cheese flan using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese flan:
- Make ready flan mixture
- Take 1 can condensed milk
- Make ready 1 can evaporated milk
- Get 190 grams cream cheese
- Get 4 large eggs
- Take 4 tsp vanilla extract
- Get caramel sauce
- Take 3/4 cup sugar
- Get 1/4 cup water
- Get 1 tbsp butter
- Take 1 dash lemon juice
Increase heat and boil without stirring until syrup turns. Pour into prepared pan as directed. Leche Flan (Caramel Custard) is my family's all time favorite dessert. The decadent custard topped with the smooth caramel is such a delight to the eyes as well as to the palate.
Instructions to make Cream cheese flan:
- Pre-heat the oven at 175C
- In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
- Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
- Bake in bain-marie for 1 hour.
- Once it's cool enough, flip it onto a plate and enjoy. It is better served cold.
This recipe of leche flan with cream cheese takes this popular Filipino dessert to another level. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel.
So that is going to wrap this up with this special food cream cheese flan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
