Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kareeman (steamed curry buns). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kareeman (Steamed Curry Buns) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kareeman (Steamed Curry Buns) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kareeman (steamed curry buns) using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kareeman (Steamed Curry Buns):
- Prepare <Pastry>
- Make ready 1 cup (*250ml) Self-Raising Flour
- Get 1/2 cup Bread Flour *OR Self Raising Flour
- Prepare 1 teaspoon Curry Powder
- Prepare 1 pinch Salt
- Make ready 1-2 teaspoons Dry Yeast
- Take 1 tablespoon Sugar
- Make ready 1/2 cup Warm Water
- Prepare 1 tablespoon Oil
- Take <Filling>
- Take 250 g Pork Mince
- Prepare 1 Onion *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Take 1/2 Carrot *finely chopped
- Get 1 Potato *cut into 7-8mm pieces
- Make ready 1 teaspoon Oil
- Make ready 2-3 teaspoons Curry Powder
- Make ready 1 teaspoon Soy Sauce
- Get 1 teaspoon Fish Sauce *OR Soy Sauce
- Take 1/4 teaspoon Sugar
- Prepare Salt & Pepper *as required
Instructions to make Kareeman (Steamed Curry Buns):
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Self Raising Flour, Bread Flour (OR Self raising Flour), Curry Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling.
- Heat Oil in a frying pan over medium low heat, cook Pork Mince, Onion, Garlic, Carrot and Potato. Adding 2-3 tablespoons Water will help to cook quicker. Add seasonings, and stir-fry until all vegetables are soft. Divide into 8 portions.
- Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one portion of the filling mixture in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm).
- Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for about 10 minutes. Repeat with remaining buns. Serve warm.
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