Red Curry Coconut Potato Soup
Red Curry Coconut Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red curry coconut potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Curry Coconut Potato Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Red Curry Coconut Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red Curry Coconut Potato Soup:
  1. Take 1 tbsp vegetable oil
  2. Take 2 tbsp fresh minced ginger root
  3. Prepare 1 1/2 stalk minced lemongrass
  4. Take 2 1/2 tsp red curry paste
  5. Get 3/4 tsp cayenne pepper
  6. Get 4 cup chicken stock
  7. Take 3 tbsp fish sauce
  8. Take 1 tbsp light brown sugar
  9. Make ready 3 can coconut milk
  10. Make ready 2/3 lb shiitake mushrooms
  11. Make ready 6 potatoes
  12. Prepare 2 tbsp fresh lime juice
  13. Make ready 1 fresh cilantro
  14. Make ready 1/2 tsp paprika
Instructions to make Red Curry Coconut Potato Soup:
  1. Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.

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