Peach Galette
Peach Galette

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peach galette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peach Galette is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Peach Galette is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook peach galette using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Peach Galette:
  1. Take 3 ounces Cream cheese room temperature ,
  2. Prepare 1 tablespoon Dark brown sugar
  3. Prepare 2 tablespoons Jam peach apricot , or
  4. Make ready 1 teaspon Cinnamon ,
  5. Get 1/3 cup Sugar , white
  6. Make ready 2 tablespoons sugar Raw , (regular can be subsitited)
  7. Prepare 2 cups Flour ,
  8. Get 1 Butter , cold unsalted   cut into pieces 1/2 inche pieces   stick
  9. Take 1 teaspoon Salt ,
  10. Get 2 Eggs ,
  11. Make ready 1/4 cup water Cold ,
  12. Make ready 3 Peaches (ripe),   medium size
  13. Get 1 Lemon ,
Steps to make Peach Galette:
  1. Preheat oven to 375F. Line a sheet pan with parchment paper.
  2. For the filling: In a bowl, mix softed cream cheese, brown sugar and cinnamon. Set aside
  3. For the crust: In a separate bowl pinch together flour, salt and butter with fingertips until most of the large chunks of butter are broken up and flattened.
  4. In a small bowl, whisk one egg and the ice water until well combined. Add the egg mixture into the flour. Mix until it binds together and forms a rough ball. Gently knead the ball to get the last of the flour.
  5. Divide the ball in two, roll each half then flatten each ball into a disk. Wrap one ball with plastic wrap and store in refrigerator or freezer to use another time.
  6. On a floured surface, roll out disk into a circle that is slightly larger then 10 inches in diameter.
  7. Trim the dough into an even 10 inch circle. I use a large glass bowl as my template.
  8. Very gently wrap dough around rolling pin then unroll onto the parchment paper.
  9. Slice peaches in half, removing pit. Peel and cut into even. Place peaches ina medium sized bow. Sprinkle 1/3 cup of regular sugar and squeeze on half lemon. Set aside.
  10. Spoon cream cheese filling into the middle of the pie crust. Spread the mixture out evenly to within about 2 inches of the outside edge. Place jam into the center of the cream cheese mixture and gently spread over cream cheese mixture.
  11. Place peaches into one or two layer over the jam and cream cheese mixture
  12. Whisk second egg. Set aside.
  13. Fold the edges of the dough over the peaches.Whisk second egg. Set aside.
  14. Brush crust with egg mixture.
  15. Dust the top of the galette with raw sugar.
  16. Bake for 40-60 minutes or until crust is golden brown and filling is slightly bubbling. Turn half way through baking so the crust bakes evenly.
  17. Serve warm.

So that’s going to wrap this up with this exceptional food peach galette recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!